RESTAURANT MENU

CHEESY GARLIC BREAD

Made with fresh Calabrese loaf & herbs

$ 10.00

GARLIC AND HERB BREAD

Made with fresh Calabrese loaf & herbs

$ 10.00

POTATO WEDGES

With sour cream and sweet chilli sauce

$ 13.00

SWEET POTATO WEDGES

Served with Aiolo

$ 14.00

ARANCINI OF THE DAY (4 per serve)

With rocket and aioli

$ 13.00

OYSTERS - Natural or Kilpatrick (when available)

Supplied fresh by Pansini Seafoods

$ 21.00 for 4

BRUSCHETTA

Toasted Italian Loaf, fresh sliced tomato, feta, garlic, basil & EVOO

$ 13.00

GRILLED HALLOUMI

Served with garlic and herb bread and marinated South Australian olives

$ 16.00

GRILLED ITALIAN SAUSAGE

Served with freshly baked garlic bread & marinated South Australian olives

$ 18.00

OCTOPUS

Pickled Fremantle caught octopus cooked and marinated in garlic, herbs and EVOO served with olives and bread

$ 21.00

ITALIAN ANTIPASTO PLATTER

Proscuitto, olives, grilled Italian Sausage, arancini, calamari, shaved Italian parmesan and garlic bread

$ 20 for 2 ppl /38 for 4 ppl

GREEK SALAD

Tomatoes, olives, red onion, cucumber & feta with extra virgin olive oil & lemon juice

18.00 CAESAR SALAD (Traditional)

Made with cos lettuce, crispy bacon and croutons all topped with our own Caesar dressing, parmesan cheese, anchovies and a chilled poached egg

(E) 16.00 (M) 20.00

CAESAR SALAD (Chicken)

Made with cos lettuce, crispy bacon and croutons all topped with our own Caesar dressing, parmesan cheese, anchovies and a chilled poached egg

(E) 19.00 (M) 25.00

CHAR GRILLED OCTOPUS SALAD

Fresh made garden salad, topped with locally caught octopus and salsa verde

28.00

12 results found

FISH AND CHIPS

Great pub meal in a great pub! Beer battered fish with delicious beer battered chips and house-made tartare sauce

25.00 ($16 on TUESDAY NIGHT)

MUSSELS TWO WAYS

Your choice of either:

* Italian Chilli Mussels, cooked in Napolitana sauce and chilli

* Lemon Pepper Mussels, cooked in lemon pepper, white wine, garlic and olive oil.

Served with crusty Italian bread

27.00 FREMANTLE SARDINES

Fremantle crumbed sardines fresh from the Mendolia Family, on rocket drizzled with balsamic glaze

(E) 18.00 (M) 27.00

LEMON PEPPER CALAMARI

Made with a light dusting of chef's selected spices, served on a bed of garden salad

(E) 18.00 (M) 28.00

FRITTO MISTO

An old favorite! A plate of calamari, prawns and fish fillets served with salad.

Add a side of chips: $4.00

(E) $19.00 (M) $29.00

FRESH LOCAL GRILLED SWORDFISH

Locally Caught. Served with roast potatoes and a side garden salad

28.00 GRILLED BARRAMUNDI

Served with roasted potatoes and side garden salad

Add side of creamy garlic sauce for $2

28.00 CHILLI GARLIC PRAWNS

Sourced from Shark bay region of WA.

Served with steamed Basmati rice

35.00 GINGER, GARLIC & LIME BAKED SALMON

Oven baked Salmon fillet dressed with our own dressing. Served on a bed of rocket, red onion, tomato, pumpkin, roasted cashews and toasted sesame seeds.

35.00 * SOUTH STREET MIXED SEAFOOD GRILL *

Barramundi Fillet, octopus, calamari, prawns topped with Salsa Verde and served with a garden salad

35.00 ($29 on FRIDAYS)

* MIXED SEAFOOD SPECIAL *

Grilled fish, prawns, calamari & mussels on a potato mash with creamy garlic sauce.

35.00 ($29 on FRIDAYS)

* SEAFOOD PLATTER FOR TWO *

Prawns cooked with white wine, two pieces of fish, mussels, Kilpatrick oysters and calamari served with crispy chips.

80.00 (ONLY $50 on FRIDAY)

12 results found

* BENCHMARK BOURBON RIBS *

Served with coleslaw and chips

26.00 ($16 on TUESDAY NIGHTS)

* PORTERHOUSE *

Porterhouse steak served with a side of hot chips and your choice of mushroom or pepper sauce

30.00 ($23 on MONDAY NIGHTS)

* STEAK TAGLIATA *

Porterhouse steak sliced onto a bed of rocket and tomatoes, topped with shaved parmesan and balsamic glaze

$30.00 ($23 on MONDAY NIGHTS)

STEAK, EGGS & CHIPS

Juicy Porterhouse steal cooked to your liking, served with sunny side up eggs and hot chips.

Add a side of mushroom or pepper sauce for $2

31.00 ($23 on MONDAY NIGHTS)

SOUTH ST MEAT GRILL

Porterhouse steak, chicken skewer, Italian style pork sausage, grilled tomato, served with salad, chips and chimichurri sauce

33.00 SURF AND TURF

Porterhouse Steak topped with prawns and a creamy garlic sauce, on a bed of potato mash

38.00 STEAK, BARRA & PRAWNS

Porterhouse steak topped with a Barramundi fillet and prawns, with a choice of either herb oil or creamy garlic sauce.

Served with hot chips

46.00 SILVIA’S SALTIMBOCCA

A typical Roman dish cooked by our Roman chef.

Finely sliced MSA beef fillets layered with prosciutto and sage leaves quickly cooked in a white wine sauce and served with broccoli, peas and mash

30.00 SCHNITZEL

Served with chips and topped with either mushroom or pepper sauce.

Choose from Veal or Chicken.

28.00 PARMIGIANA

A traditional “Parmigiana” topped with our own Napolitana sauce and melted mozzarella, served with hot chips.

Choose from Veal or Chicken - add bacon + $4.00

28.00 MUSHROOM CHICKEN SCALLOPINI

Chicken cooked in creamy mushroom and white wine sauce, with grated lemon zest. Served with creamy potato mash and seasonal greens

31.00 BEEF & GUINNESS PIE

Chunky tender beef pieces, slow cooked in stock & Guinness, served with hot chips

27.00

10 results found

PASTA BOLOGNESE

Traditional meat sauce topped with fresh parmesan cheese.

$20.00

PESTO

Classic Genovese style homemade pesto

add chicken - $5

add prawns - $8

$22.00

CREAMY VEGETARIAN

Penne tossed through seasonal vegetables and a creamy garlic sauce

$21.00

HOUSE MADE LASAGNA

Our own house made lasagne with a rich ragu sauce, and a layer of beschemal.

Served with your choice of salad, chips or garlic bread.

$25.00

GAMBERETTI

With EVOO, garlic, parsley, lemon zest & a splash of brandy, tossed with WA prawns

add Napolitana sauce - $1

$30.00

ALFREDO

Chicken, bacon, mushroom, onion in a white wine & cream sauce

$25.00

MARINARA

Fresh seafood tossed through your choice of either

*garlic and olive oil

or

*Napolitana sauce

$30.00

RISOTTO

Made to order by our Italian chef!

Choose from Vegetarian or Mushroom and Chicken

$28.00

CARBONARA alla ROMANA

The ultimate pasta dish following the authentic recipe

$24.00

RISOTTO MARINARA

Your choice of either red Napolitana or white wine and EVOO

Call Us (08) 9337 1453

RESTAURANT MENU

CHEESY GARLIC BREAD

$ 10.00

GARLIC AND HERB BREAD

$ 10.00

POTATO WEDGES

$ 13.00

SWEET POTATO WEDGES

$ 14.00

ARANCINI OF THE DAY (4 per serve)

$ 13.00

OYSTERS - Natural or Kilpatrick (when available)

$ 21.00 for 4

BRUSCHETTA

$ 13.00

GRILLED HALLOUMI

$ 16.00

GRILLED ITALIAN SAUSAGE

$ 18.00

OCTOPUS

$ 21.00

ITALIAN ANTIPASTO PLATTER

$ 20 for 2 ppl /38 for 4 ppl

GREEK SALAD

18.00

CAESAR SALAD (Traditional)

(E) 16.00 (M) 20.00

CAESAR SALAD (Chicken)

(E) 19.00 (M) 25.00

CHAR GRILLED OCTOPUS SALAD

28.00

FISH AND CHIPS

25.00 ($16 on TUESDAY NIGHT)

MUSSELS TWO WAYS

27.00

FREMANTLE SARDINES

(E) 18.00 (M) 27.00

LEMON PEPPER CALAMARI

(E) 18.00 (M) 28.00

FRITTO MISTO

(E) $19.00 (M) $29.00

FRESH LOCAL GRILLED SWORDFISH

28.00

GRILLED BARRAMUNDI

28.00

CHILLI GARLIC PRAWNS

35.00

GINGER, GARLIC & LIME BAKED SALMON

35.00

* SOUTH STREET MIXED SEAFOOD GRILL *

35.00 ($29 on FRIDAYS)

* MIXED SEAFOOD SPECIAL *

35.00 ($29 on FRIDAYS)

* SEAFOOD PLATTER FOR TWO *

80.00 (ONLY $50 on FRIDAY)

* BENCHMARK BOURBON RIBS *

26.00 ($16 on TUESDAY NIGHTS)

* PORTERHOUSE *

30.00 ($23 on MONDAY NIGHTS)

* STEAK TAGLIATA *

$30.00 ($23 on MONDAY NIGHTS)

STEAK, EGGS & CHIPS

31.00 ($23 on MONDAY NIGHTS)

*SOUTH ST MEAT GRILL *

33.00

SURF AND TURF

38.00

STEAK, BARRA & PRAWNS

46.00

SILVIA’S SALTIMBOCCA

30.00

SCHNITZEL

28.00

PARMIGIANA

28.00

MUSHROOM CHICKEN SCALLOPINI

31.00

BEEF & GUINNESS PIE

27.00

SOUTH ST MEAT GRILL

$16
Jim Beam Bourbon Ribs
or
South Street Fish + Chips

Choose any meal for dinner on our menu for
HALF PRICE!
(Some exclusions apply)
(Applies to 1 main meal per person)

Choose from ANY Pasta or Risotto on our menu
$18 Lunch + Dinner
(Gluten free & Vegan available on request)

$50 Seafood Platter for 2
$29 Mixed Seafood Special
$29 South Street Mixed Seafood Grill
Lunch + Dinner

Buy any 2 Main meals and only pay $50.
(some exclusions apply)

$65 FOOD + DRINK PACKAGE
Any Entree + Main and 2 hours bottomless drinks
from selected tap beers, house wine and
house cocktails
NO VOUCHERS, CONDITIONS APPLY

Roast of the Day served with fresh garden vegetables and Yorkshire pudding topped with our own house-made gravy.
$20 or $12 for Kids

PLEASE NOTE:
ENTERTAINMENT BOOK VOUCHERS
NOT VALID FOR USE
ON WEDNESDAY OR THURSDAY NIGHTS

NOTE:
Our food is not pre-prepared and is cooked to order.
Preparation times vary with your meal selection so delays may occur,
please allow for this when ordering.