Sundried tomato, mushroom and chick pea patty on traditional bun with cheese, lettuce and tomato
Quality Australian steak with beacon, egg, lettuce, tomato, red onion jam and Dijon mustard on toasted Italian loaf.
Grilled bacon, lettuce and tomato served on Turkish toasted bread with BBQ sauce.
Grilled chicken breast fillet with bacon, avocado, lettuce, tomato, and tomato relish, drizzled with aioli on toasted Turkish bread.
House made burger patty, with melted cheese, lettuce, tomato, ketchup and Dijon mustard on toasted bun. (add egg $1 or bacon $1)
Available in chicken (with aioli) or beef (with ketchup), lettuce and tomato on toasted Turkish bread.
Freshly sliced prosciutto, melted mozzarella cheese, tomato and lettuce, drizzled with aioli on toasted Italian loaf.
Traditional meat sauce topped with fresh parmesan.
Authentic, house made lasagne, made by Vince's mum.
Classic Genovese style housemade pesto
Chili, garlic and olive oil tossed with fresh parmesan cheese.
Italian Sausage, chilli, and rich tomato sauce.
Beer battered fish with hot chips and house made tartare sauce.
Light dusting of chef's own special spices on a bed of garden salad and drizzled with aioli.
Thai inspired marinated chicken pieces, pan friend and toasted through a crisp salad of lettuce, tomato, cucumber, red onion, topped with chef's own special curried cashews.
Local pork sausages on creamy mashed potato and house made gravy.
Bacon, 2 fried eggs, grilled tomato and toasted slices of Italian loaf.
AVAILABLE 7 DAYS A WEEK
Lunch 11:30 - 3:00 | Dinner 5:30 - 8:30 (9:00PM Fri & Sat)
ASK YOUR BARTENDER FOR TODAY'S TASTY CHEF SPECIAL
ENTERTAINMENT BOOK VOUCHERS
NOT VALID FOR USE
ON WEDNESDAY OR THURSDAY NIGHTS
Our food is not pre-prepared and is cooked to order.
Preparation times vary with your meal selection so delays may occur,
please allow for this when ordering.